From long-weekend brunches to beer-filled celebrations, seasonal menus and more, here’s what’s new on the Hong Kong dining scene this week

New chef and menu at Prohibition Grill House & Cocktail Bar

Housed in the Hong Kong Ocean Park Marriott Hotel, Prohibition Grill House & Cocktail Bar welcomes chef de cuisine Ivan Chan this autumn. To mark the occasion, the seasoned chef is introducing a new a la carte menu, featuring steakhouse classics such as USDA prime black angus New York strip; New Orleans jumbo crab cake; Philly cheesesteak; lobster mac & cheese and more.

https://www.tatlerasia.com/dining/digest/hong-kong-restaurant-news-basehall-oktoberfest-zeng-brunch

 

Celebrate the black truffle season with our curated selection of winter delicacies by Executive Chef Edmund Li — featuring 36-hour naturally fermented fresh black truffle pizza, tagliolini, baked smoked scamorza cheese, and more. Available from January 12 onwards.