Prohibition’s interior echoes the culinary philosophy, where everything is executed with beautiful simplicity and a touch of decadence while truly bringing comfort to diners.If you are planning for event or private dinner, dial +852 3555 1900 or email info@prohibition.hk.
Celebrate the black truffle season with our curated selection of winter delicacies by Executive Chef Edmund Li — featuring 36-hour naturally fermented fresh black truffle pizza, tagliolini, baked smoked scamorza cheese, and more. Available from January 12 onwards.