From long-weekend brunches to beer-filled celebrations, seasonal menus and more, here’s what’s new on the Hong Kong dining scene this week

New chef and menu at Prohibition Grill House & Cocktail Bar

Housed in the Hong Kong Ocean Park Marriott Hotel, Prohibition Grill House & Cocktail Bar welcomes chef de cuisine Ivan Chan this autumn. To mark the occasion, the seasoned chef is introducing a new a la carte menu, featuring steakhouse classics such as USDA prime black angus New York strip; New Orleans jumbo crab cake; Philly cheesesteak; lobster mac & cheese and more.

https://www.tatlerasia.com/dining/digest/hong-kong-restaurant-news-basehall-oktoberfest-zeng-brunch

 

From July 1 – August 31, we invite you to celebrate with our “LET’S DINE” campaign! A thoughtfully curated collection of exclusive offers and events.

‧Order a Roasted Duck Pizza and receive 50% off your second pizza

Explore our Monthly Pizza Selection and Summer HolidayFamily Specials

Sensory Symphony: Charpolin Tissier Wine Dinner

Savour sommelier-selected beverages from HK$48

More exceptional experiences await. Stay tuned!

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