From long-weekend brunches to beer-filled celebrations, seasonal menus and more, here’s what’s new on the Hong Kong dining scene this week

New chef and menu at Prohibition Grill House & Cocktail Bar

Housed in the Hong Kong Ocean Park Marriott Hotel, Prohibition Grill House & Cocktail Bar welcomes chef de cuisine Ivan Chan this autumn. To mark the occasion, the seasoned chef is introducing a new a la carte menu, featuring steakhouse classics such as USDA prime black angus New York strip; New Orleans jumbo crab cake; Philly cheesesteak; lobster mac & cheese and more.

https://www.tatlerasia.com/dining/digest/hong-kong-restaurant-news-basehall-oktoberfest-zeng-brunch

 

Experience a festive crossover as CIAK’s rustic Italian charm meets Prohibition’s classic American flair, curated by Executive Chef Edmund Li. Savor authentic seasonal flavours, best enjoyed with fine wine and cherished company. Complete your festive brunch with a lavish dessert buffet, offering a sweet finale to your celebration.