From long-weekend brunches to beer-filled celebrations, seasonal menus and more, here’s what’s new on the Hong Kong dining scene this week

New chef and menu at Prohibition Grill House & Cocktail Bar

Housed in the Hong Kong Ocean Park Marriott Hotel, Prohibition Grill House & Cocktail Bar welcomes chef de cuisine Ivan Chan this autumn. To mark the occasion, the seasoned chef is introducing a new a la carte menu, featuring steakhouse classics such as USDA prime black angus New York strip; New Orleans jumbo crab cake; Philly cheesesteak; lobster mac & cheese and more.

https://www.tatlerasia.com/dining/digest/hong-kong-restaurant-news-basehall-oktoberfest-zeng-brunch

 

與行政總廚Edmund Li一同迎接黑松露季,品嚐精心甄選的冬日佳餚——包括36小時自然發酵的鮮黑松露薄餅、自家製黑松露意大利幼麵、焗斯卡莫扎煙燻芝士等多款美饌。1月12日起限時供應。